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The description of Filipino recipes: Philippine cuisine (filipino: lutong pilipino or pagkaing pilipino) consists of the food preparation methods and eating customs found in the philippines. The style of cooking and the food associated with it have evolved over many centuries from their austronesian origins to a mixed cuisine of malay indian spanish chinese and american as well as other asian indian cuisine adapted to indigenous ingredients and the local palate. 1 dishes range from the very simple like a meal of fried salted fish and rice to the elaborate paellas and cocidos created for fiestas of spanish origin. Popular dishes include: lech? N (whole roasted pig) longganisa (philippine sausage) tapa (cured beef) torta (omelette) adobo (chicken and or pork braised in garlic vinegar oil and soy sauce or cooked until dry) kaldereta (meat in tomato sauce stew) mechado (larded beef in soy and tomato sauce) puchero (beef in bananas and tomato sauce) afritada (chicken and or pork simmered in a tomato sauce with vegetables) kare kare (oxtail and vegetables cooked in peanut sauce) pinakbet (kabocha squash eggplant beans okra and tomato stew flavored with shrimp paste) crispy pata (deep fried pig 39 s leg) hamonado (pork sweetened in pineapple sauce) sinigang (meat or seafood in sour broth) pancit (noodles) and lumpia (fresh or fried spring rolls)..